Group Description

Enology Biotechnology 4.67/5 (1 Review )

Acetic Bacteria and Acetification
Dairy Bacteria and Malolactic Fermentation
Development of Allied to Alcoholic Fermentation
Identification of microorganisms of enological interest
Selection and development of microorganisms for initiation crops

  • Enology Biotechnology

    Oct 21, 2019


    Questions and Answers

    Pros :

    Cons :

    ¿Would you recommend it to a friend?


    ¿Was your PI your director/mentor?


    If not, tell his/her name:


    • My director or mentor was accessible and available

    • My mentor’s behaviour generally is an example of professionalism

    • I anticipate an extended future relationship

    • Trato Personal

    • I have felt valued and respected both professionally and personally

    • I felt motivated by this group

    • There has been a balance between my personal and professional life

    • Oferta formativa

    • My work is recognized in published articles and congresses

    • My professional growth has been promoted through stays, courses or teaching

    • The level of learning and training is consistent with the established competences